Ciabatta Rolls

Freshly baked ciabatta rolls are rustic, golden-brown bread rolls with a slightly crisp and crackly crust. They have an artisan appearance, often with irregular shapes and flour-dusted tops. When you break one open, the interior reveals a soft, airy crumb with large, uneven holes characteristic of ciabatta's high-hydration dough. The rolls are fragrant, emitting a warm, nutty aroma with hints of olive oil. The crust provides a satisfying crunch, while the inside is tender, chewy, and slightly tangy, making them perfect for sandwiches or served alongside soups and stews.