Sourdough Boule

Artisan Sourdough Bread Boule
Rustic Flavor. Handcrafted Perfection.

Description:
Discover the rich, tangy flavor and chewy texture of our Artisan Sourdough Bread. Crafted with time-honored techniques, each loaf is fermented naturally over 24 hours, allowing the flavors to fully develop. Made with the finest quality flour, filtered water, and a pinch of sea salt, this sourdough is a testament to simple ingredients turned into something extraordinary.

Perfect for sandwiches, toasting, or simply enjoying with a smear of butter, our sourdough bread is a must-have staple for any kitchen. With its golden crust and soft, airy crumb, it’s a bite of bakery bliss in every slice.

Highlights:

• Naturally leavened, no commercial yeast
• Baked fresh daily in small batches
• Pairs beautifully with soups, cheeses, and spreads
  
  

  What’s Included:

  ✔ One artisan sourdough boule (approximately 800 grams)
  ✔ Baked fresh with a golden, crisp crust and airy, chewy crumb
  ✔ Naturally fermented for a rich, tangy depth of flavor
  ✔ Made with simple, high-quality ingredients: flour, water, salt, and wild yeast

  
  

Ingredients:
Organic unbleached flour, filtered water, sea salt, sourdough starter (flour and water).

Serving Suggestions:
Toast and top with avocado and a sprinkle of chili flakes, or pair with a creamy brie for an indulgent snack. Ideal for making gourmet sandwiches or served alongside your favorite soup.

Storage Instructions:
Store at room temperature in a breathable bag for up to 3 days. For longer storage, slice and freeze.  To reheat a boule, simply place it on a baking rack in a preheated oven at 350°F (175°C), lightly mist with water to help crisp the crust, and bake for 5-10 minutes until the crust is golden and the inside is warm and soft; for a particularly crispy crust, you can increase the oven temperature to 400°F (200°C) for a shorter time.